First Franchise Sale for Waffles & Whatnot

Anchorage’s Sweetest Secret Just Got Bigger: Waffles & Whatnot Expands with First Franchise

A beloved Anchorage eatery, Waffles & Whatnot, is spreading its comforting goodness across the city with the announcement of its first franchise sale – a Muldoon location now under the ownership of head chef and general manager, Kelvin Guzman.

Waffles & Whatnot, founded by CEO Derrick Green in 2016 as a pop-up stand near the Ship Creek Bridge, has quickly become known for its allergy-conscious menu and “nutrient-dense, B.R.A.T. compliant” recipes – a thoughtful approach born from Green’s personal experiences caring for his wife and mother through cancer. Guzman, who’s been with the business since 2022, initially retailing the food at his Elim Café before becoming a direct employee, is thrilled to take the reins and expand the restaurant’s reach. “I’ve been dreaming about this place for years,” Guzman shared, “Derrick did all the homework for me to be able to own this place. It makes my dream come true faster.”

What This Means for Anchorage

This expansion is fantastic news for Anchorage residents! Waffles & Whatnot’s commitment to accommodating dietary restrictions – a rarity in many restaurants – means more options for families with allergies, individuals managing specific health conditions, and anyone seeking a truly inclusive dining experience. The Muldoon location, already a vibrant hub for local businesses and residents, will undoubtedly benefit from the restaurant’s warm atmosphere and delicious, comforting food. It’s a testament to the entrepreneurial spirit thriving right here in Anchorage, and a reminder that even a small, locally-focused business can have a big impact.

Local Context

Alaska’s unique landscape and culture deeply inform the spirit of Waffles & Whatnot. The emphasis on community and sharing, rooted in Alaska Native traditions of communal feasting and resourcefulness, is reflected in Green’s mission to bring people together. Subsistence practices and the importance of providing nourishing food for families – a value deeply ingrained in Alaskan culture – are at the heart of the restaurant’s philosophy. Furthermore, Anchorage’s proximity to the military base and the diverse population it attracts contributes to the city’s need for inclusive and accommodating dining options.

What to Know

Anchorage residents can expect the Muldoon Waffles & Whatnot to maintain the same high standards of quality and inclusivity as the original location. Guzman plans to build on Green’s foundation, potentially introducing new menu items while staying true to the restaurant’s core values. You can find Waffles & Whatnot at 6200 Muldoon Road, open daily for breakfast and lunch. Keep an eye on their social media for updates and special events – they’re always looking for ways to connect with the community!

Let’s all celebrate this exciting milestone for Waffles & Whatnot and the Anchorage business community. It’s wonderful to see a local success story blossoming right here in our city, bringing a little bit of sweetness and inclusivity to our neighborhoods.